What makes Taichan differs from other?

What makes Taichan differs from other?


Taichan satay was originally a satay made from chicken meat without using any additional seasoning. Many think this satay comes from Korea or Japan. Did you know this satay is one of the satay creations that was born in Indonesia. This satay appeared by accident and was inspired by the Japanese who eat satay in Indonesia. The origin of this taichan satay is indeed quite unique and unexpected. Here is the difference between satay taichan and other typical Indonesian satays:

  • The meat used. The ingredients for taichan satay and regular satay are actually not much different, namely chicken or beef and mutton. However, Taichan satay usually uses chicken breast or beef inside.
  • Scent. The aroma at the time of burning is also somewhat different. Taichan satay has a distinctive aroma of meat. While the usual satay fragrant aroma comes from the seasoning.
  • Appearance. The most striking difference between taichan satay and regular satay is the appearance. The appearance of the taichan satay is indeed a little paler than ordinary satay. If the usual brown satay is slightly burnt, then the taichan satay is brighter.
  • Presentation. Another thing that distinguishes between sate taichan and regular satay is the presentation with the complementary sauce. Sate is usually served with peanut sauce or soy sauce. While the taichan satay is only served with spicy chili sauce which is coarsely ground and then salt and lime juice are added.
  • Taste.
    Of course the taste of taichan satay and ordinary satay is very different. The taste of taichan satay is more savory and juicy than ordinary satay. Sate usually has a complex taste, where there are sweet, salty, and spicy flavors. Unlike the taichan satay, the savory taste comes from the meat directly. Those of you who like food with a simpler taste will definitely like this satay.
  • The price. Another difference is in the price. The price of taichan satay is indeed more expensive than ordinary satay. This is because the meat used and the taste is more savory and umami.

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