Benefit of Consuming Taichan Satay

Benefit of Consuming Taichan Satay

Taichan satay itself is chicken satay that is grilled without soy sauce and peanut sauce. This dish originated from street vendors in the Senayan area, Jakarta and has now spread throughout Indonesia.

Taichan satay had achieved high popularity. Taichan satay fans are still increasing today. This is evident from the number of shops or street vendors selling taichan satay.

There are many benefits that we can take from Taichan satay. Here are the benefits and efficacy of taichan satay:

-Suitable for diet

This protein-rich food turns out to be made from chicken breasts that don't contain fatty parts. Even the taichan satay does not use the chicken skin to burn. These two things also give the final look more attractive because the color is relatively clean.

When consuming taichan satay with its spicy chili sauce, those of us who are on a diet program can also get other benefits. In addition to arousing appetite, spicy food also contains capsaicin which can help burn fat and speed up metabolic processes in the body.

Taichan satay is different from satay in general. Well, here are the features of Taichan satay compared to other satays:

1. Taichan satay doesn't use seasoning

What makes this satay unique is the absence of satay spices such as peanut satay seasoning in chicken satay. This satay also doesn't use soy sauce. This satay looks normal. But this satay has a spicy taste that makes you addicted.

2. Taichan satay with lime

My favorite part of making taichan satay is the sensation of the sound of grilling over coals that says 'cresssss'. Often the taichan satay is grilled over coals. After that, the satay is given vegetable oil, lime juice, and flavoring. Then the taichan satay is eaten with the sambal which is poured by the buyer himself.

3. Many think that Taichan satay comes from Japan and Korea.

Many think that this Taichan satay comes from the East Asia region, aka Korea and Japan. In fact, this satay is originally made in the archipelago. The name Taichan itself was taken from the name of a customer from Japan who stopped by an Indonesian satay shop in Jakarta named Pak Amir. The Japanese make their own satay which is only sprinkled with salt on top. Out of curiosity, Mr. Amir asked his friend what is the right name for satay without spices. The Japanese answered "Taichan!". CLICK HERE.